Have fresh, hot caramel corn anytime! Makes great caramel corn!
Set the stove at medium heat, adding 7tbs of oil and 4oz of glaze to the popper. Shortly after, add 4oz of popcorn kernels. Once the glaze melts and the mixture begins to foam, set stove at high heat. Stir consistently and shake the popper occasionally for best results.
Ingredients: Sugar, brown sugar, molasses, artificial flavors, soy lecithin, salt, FD&C yellow #5, FD&C red #40, FD&C blue #1